1 sweet potato cut into ½ inch rounds
1 large avocado
1 tablespoon minced red onion
1 tablespoon chopped cilantro
Juice of ½ lime
Salt & pepper to taste
½ cup chopped cooked bacon
Preheat oven to 350°. Place sweet potato rounds on cooling rack on a cookie sheet. Rub both sides with olive oil then season with salt and pepper. Bake for 20-25 minutes until the rounds are tender but not mushy. Remove from the oven and cool slightly.
While sweet potatoes, are baking, slice strips of bacon into ½ in slices. Sauté until crispy. Drain on a paper towel.
Mash avocado leaving some large pieces. Add minced red onion, cilantro, lime juice, salt and pepper. Mix well.
To assemble: On a serving plate, place the sweet potato rounds down first. Add mashed avocado mixture and top with bacon.