Pecan Tarts


3 oz. cream cheese

½ cup butter

1 cup flour

½ cup chopped pecans

1 egg

¾ cup brown sugar

1 teaspoon vanilla

1 dash of salt

1 tablespoon melted butter


Combine cream cheese, butter and flour in a food processor or mixer.  Press dough into tartlet pans.  Mix the remaining ingredients.  Fill the tartlet pans with this mixture.  Bake 30 minutes at 350.


Makes approximately 14 tarts