24 strawberries medium sized
8 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
Graham cracker crumbs
Chocolate chips melted
Clean and core strawberries making enough room to pipe the filling into. Mix softened cream cheese with powdered sugar and vanilla. Place the mixture in a piping bag or a gallon size Ziploc bag. Clip the corner or end of the bad and fill the strawberries to the top. Dip the end of the strawberry into the graham cracker crumbs and you’re done! For a little extra flavor, drizzle melted chocolate over the top!
Cutting the Apron Strings 