Almond Milk

1 cup raw almonds

2 cups water


Place almonds in a bowl and cover with cold water.  Let almonds soak overnight.  In the morning, drain and rinse the almonds.  Place the almonds in a blender with 2 cups cold water.  Blend on high speed for 2 minutes.  Pour the mixture through a strainer lined with cheesecloth.  Allow the almond milk to drain for 15 minutes and the gather up the corners of the cheesecloth and squeeze the remaining liquid out.

Pour into a jar or bottle and refrigerate.  This will keep for 4-5 days.